Wednesday, May 11, 2011

Crunchy thai salad

combo of sprouts, peppers, spinach, chillies, arugula, scallions, cukes, cabbage, snap peas, mint, basil, cilantro, toasted cashews sesame seeds, cooked and chilled egg noodles,

Thai dressing:

4 T lime juice
3 T olive oil
1 T sesame seed oil
1 T soy sauce
pinch brown sugar
1 T ginger chopped
1/2 clove garlic
1 chilli seeded and finel sliced
1 large handful cilantro and basil chopped!

via jamie oliver

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