This was quite tasty
dough
red onion--finely sliced
3/4 cup parm
pine or pistachio nuts
2 t rosemary leaves
2 T olive oil
bake at max temps
Saturday, January 29, 2011
pizza rosa al bianco
This was quite tasty
dough
red onion--finely sliced
3/4 cup parm
pine or pistachio nuts
2 t rosemary leaves
2 T olive oil
bake at max temps
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