1 bottle dry white wine (pino gris)
3/4 cup peach schnapps
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup white sugar
1 pound white peaches, pitted and sliced
In a large pitcher, combine dry white wine, peach schnapps, lemonade concentrate and sugar. Stir until sugar is dissolved. Add fruit slices.
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice.
Sunday, June 20, 2010
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