bottling the bucha

I will be straining the kombucha and bottling it today. I checked on the "mother" last night and it had expanded across the whole bowl! I will get some ginger and blueberry juice to add to the bottles. Then the bottles will sit out for a few days 2-5 and then go in the fridge. I hope it goes well! I will be a little leery to drink it I think.

Update: I re-filled 4 kombucha containers. I even tried some. It tasted a bit like sweet weak apple cider vinegar. I'll wait and see how it tastes with the additional bottled time!