salad to try

Green Salad with Dates, Smoked Almonds, Goat Cheese, and Dates
1 week of lunches for 2 people

1 head romaine lettuce, shredded
1 head red-leaf lettuce, shredded
1 small head red cabbage, shredded very fine
1 fennel bulb, finely shaved
6 shallots OR 1/2 red onion, finely chopped
1 cup dried dates, pitted and chopped in quarters
1 cup toasted salted almonds, roughly chopped
1 12-ounce can chickpeas, rinsed and well drained
4 ounces goat cheese or smoked goat cheese, crumbled
Kosher salt and freshly cracked black pepper

Dressing:
3 tablespoons light vinegar, like rice vinegar or Champagne vinegar
1/2 cup light oil, like very light olive or safflower oil

Avocado

Mix the greens and cabbage in a large bowl. Toss with the finely chopped shallots or red onion, dates, almonds, and legumes. Toss with the goat cheese and season to taste with salt and pepper.

Whisk the vinegar and oil together until emulsified, then pour over the the salad mix and toss.

Serve with avocado chunks.