Mustard Experiments

Lewis' pal makes the best mustard. We will try to replicate for a sprout sandwich using the following recipe:

Brown Sugar Mustard Glaze for Grilled Meats Brown sugar has its own unique and wonderful taste. 1 cup packed brown sugar 2/3 cup red wine vinegar 1/2 cup chopped onion 1/3 cup mustard - spicy brown or dijon to your taste 2 tablespoons honey 2 cloves minced garlic 1/4 teaspoon celery seed
Method In a medium saucepan stir together brown sugar, vinegar, mustard, honey, garlic, & celery seeds. Bring to a boil. When boiling, immediately reduce heat and simmer 25 minutes until thickened, stirring often. To use, brush meat with some of sauce during last 10 minutes. Pass around whatever is left over at the table. For extra kick, add a few drops of hot pepper sauce . Contributor: Roger Manley.