Precious tadig!
DINNER FOR TWO If my wife is here we might cook together. She’s Persian and she’s a very good chef. She might do some tadig rice. You know that rice the Persians do, with that crust? They cook the rice and then they reverse it into a dish, and then the top becomes very crispy, almost caramelized. It’s outstanding. You serve that with some roast fish, or you just sauté some shrimp with a little bit of garlic, parsley, a little bit of red pepper. On the weekend we do pastry in my store, so I might take a couple of pieces of frangipane. It’s puff pastry with almonds, so that’s great on Sunday evenings.
